Table Olive

In the moment of the harvest, handmade strictly, we select the best olive to make them ripen for at least 18  months in water and salt, after that we pack them, ready to be eaten.

Available in the following formats:

- jar from 300 g

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© 2015 Azienda Agricola Madeccia | Via Consolare Seconda, 555, Sonnino, ITALY | P.IVA 02682970591 | madecciaolio@libero.it