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In the moment of the harvest, we select the best white olives to make them ripen for at least 18 months in brine, after that we rattle off and whisk them adding extra virgin oil to make the cream homogeneous and well oiled.
White Olive Cream
Available in the following formats:
- jar from 190 g
In the moment of the harvest, we select the best black olives to make them ripen for at least 18 months in brine, after that we rattle off and whisk them adding extra virgin oil to make the cream homogeneous and well oiled.
Black Olive Cream
Available in the following formats:
- jar from 190 g
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